7/26/2023 0 Comments Dusty foodie adventures paoYou can also try this recipe using their Mushroom or Original Shoyu Udon Noodles for another layer of flavor to mix it up. 5g of fat and 5g of protein in each serving! And they’re perfectly durable for holding this gorgeous thick glaze on the chicken, and full of ALA Omega-3’s, are non-GMO, zero trans fats, with only. You guys, this noodle dish is to die for! These Udon noodles are precooked so they only need to be reheated for a few minutes before serving. Then tossed back into the pan with the cooked chicken and sweet savory Black Pepper Caramel sauce.įor serving I topped the dish with a dash of Everything Bagel seasoning (you could also just use white or black sesame seeds if you like), a few sliced jalapeños and fresh cilantro for an extra kick of heat and bright flavor. The noodles are cooked separately, then drained and sprinkled with the packaged chicken-flavored seasoning, Tossed in a luscious caramel sauce made with brown sugar, fish sauce, vinegar, red chili garlic sauce, fresh garlic, ginger and freshly ground black pepper,Īll mixed together and reduced in a pan into a gorgeous sticky spicy sweet glaze to coat the chicken. I decided to use their delicious Fortune Chicken Udon Noodles as the base for this amazing dish.īlack Pepper Caramel Chicken is a traditional Vietnamese dish made with chicken thighs, shallots and red chili peppers, jalapeños, and cilantro. JSL Foods recently invited me to participate in their 2nd Blogger Recipe Challenge, and guess what? I won the GRAND PRIZE and $1500 for my Black Pepper Caramel Chicken Udon recipe! And I am so thrilled to share it with you! #FavoriteChef #BonAppetit #FeedingAmerica #KristenHess #TheArtfulGourmet #Chefs #Celebrit圜hefs #non-profit It would be an absolute DREAM COME TRUE! THANK YOU SO MUCH AND WISH ME LUCK!! So please vote for me to keep me in the running each week with the opportunity to win this thing! (If I win, I am throwing a huge beach party down in St Petersburg FL and you are ALL welcome to join me!) And, I will use the prize money to build a kick butt photography kitchen studio to do my photoshoots and recipe creation/cooking, and will start offering cooking and photography and food styling classes/workshops and maybe even start doing small catering/events in the future. ![]() They narrow us down by total number of votes each week, starting with Top 15 (this week), Top 10 (following week), Top 5 (week after), then the contest goes on to Group Winners, Quarter Finals, Semi Finals and then Final Winner announced on April 8th! ![]() If you’d like to sponsor me with a $10 paid vote, that bumps me up to a hero spot and the proceeds go to Feeding America. I’d really appreciate your vote and sharing it with your friends! ?♀️ Hi guys! I’ve been nominated to participate in the Favorite Chef Competition with a chance to win a handsome cash prize and be featured in Bon Appétit Magazine! And the competition proceeds for paid votes also support Feeding America non-profit which is awesome! ?
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